Soul Picnic at Carmine and Robert's
Each year Carmine and Robert spend days preparing the most delectable foods to share with family and friends. They black-eyed peas get soaked; the ham hocks are cooked in chicken stock before the collard greens are added. The corn bread is baked; the chicken crisply fried. The potato salad mixed; the macaroni and cheese casserole baked. And then there are the deserts!
Proud Grandparents
This year was a real treat because the newest addition to the family was there, Camron James. He got passed around a lot!
Robert and Carmine, thanks for a wonderful day!
This year was a real treat because the newest addition to the family was there, Camron James. He got passed around a lot!
Kathy passed along her lab coat to Michelle. She got it at LaRoche when she took biology; she was so good with a microscope she was asked to work for Heinz. Dad was against her going to Texas for the training and becoming a teacher was still forefront. The lab coat was well used when she taught science at Dorseyville Middle School. Now Melissa will wear it teaching Middle School.
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