The wine cellars of Marlenheim's winegrowers are always the right temperature to taste Alsatian wines: After looking a few wineries we picked Mosbach and entered the Cave, wine cellar. Mosbach is a small winery and our host, Paul is fifth generation. He gave us a grand tour of the cave: We were at a slight disadvantage not speaking French, but we got the general idea as he pointed things out. Olga and Igor have planned this trip for two years and were here to taste the wines and were not disappointed. Paul brought out lots of bottles and glasses for all. He carefully poured a sample of each wine. There was a cup for spitting out if you chose just to taste, but sipping each was very enjoyable. Not understanding what he said about each one, we sampled each and came to our own conclusions. We enjoyed the Riesling best. Kathy was fascinated with the Mirabella, a plum wine liquor; strong but smooth. Olga and Igor bought not only wine but a set of wine glasses too. We left the Mosba